Who doesn’t love fresh corn? Everybody that I know loves eating this delicious treat, but sometimes we run into situations when we can’t decide on what to do with our scrumptious corn on the cob. Thankfully, there are a bunch of great recipes that turn ears of corn into delicacies fit for a king.
Below you will find our favorite corn recipe. We hope you enjoy it and Have a great summer.
Tasty Chili Cilantro Butter and Yummy Grilled Corn
This recipe is so Yummy.
24 ears of corn with husks
2 sticks room temperature of unsalted butter
8 teaspoons of chili powder
4 finely chopped garlic cloves
2 Tablespoons honey
1 cup finely chopped cilantro
1 teaspoon kosher salt
1 teaspoon ground black pepper
Heat up your grill, Keep corn in their husks and place the ears over low burning coals. If you’re using a gas grill, put the ears over low heat and cover the grill. Cook the corn, turning it occasionally. Do this until the corn is tender, then take the corn and still leaving husks on put the ears on a serving platter. Cooking time will vary, but should take about 35 to 45 minutes.
Now, over medium melt 4 Tablespoons of butter, when butter is melted add your chili powder and garlic to the butter, cook, stirring frequently, until garlic is golden brown and chili powder gives off a fragrant aroma. This should take about one minute. Now, take this mixture and put it into a food processor, add honey, cilantro, remaining butter, salt and pepper. Combine by pulsing, when everything is fully combined transfer mixture to a bowl and serve with the ears of corn.
Hope you love this tasty corn recipe, we make it on a regular basis. It truly is so good.